Latté - Here’s how you can make the world’s finest artisanal latté in six simple steps
• 125-200 ml of whole milk
• 1 CdA liquid coffee pod
• Sugar to tase
Pour out the shot from the CdA pod into a glass. Froth the shot for approximately 10 seconds to create rich crema. Heat the milk in a microwave for about 30-40 seconds. Froth the hot milk for 15-20 seconds to make it foamy. Pour out the frothed milk into the glass, and top it off with as much foam as you wish. Add sugar to taste.