How to Make Caffe di Artisan Coffee, Espresso, Latti, Cappuccino, Americano
Simple, Easy Instructions! Anybody can make it!

This is how Caffè di Artisan is revolutionizing the Art of Making Fine Coffee: in 60 seconds flat! Without using any expensive, complicated machines!

Caffè di Artisan makes exquisite luxury single origin coffee,in their Artisanal micro filtery, and packages this divine coffee into convenient Liquid Single Shot pods.

Making divine Espressos, Lattés, Cappuccinos, Macchiatos, Frappé, is super easy with Caffè di Artisan liquid single shot pods. Anybody can learn it in less than 1 minute!

Here goes!

Storage Instructions

Freeze in Freezer. By Freezing, you can store Caffè di Artisan pods for 3 years! They remain absolutely fresh and perfect in every way. Just keep the pods for 2-3 hours before you want to drink, in the lower shelves of the fridge. They thaw easily. If you are in a rush, then just put the frozen shot into a microwaveable cup and zap for 5-10 seconds! Super easy!

Here’s how you can make the world’s finest artisanal latte in simple steps.
We recommend using Whole, Full Cream milk for best taste and results

Pour out the shot from the CDA pod into a glass

Froth the shot for approximately 2-3 seconds to
create rich crema

Froth the hot milk for 15-20 seconds to make it foamy. Froth more for a Cappuccino, less for a Latté and flat white

Pour out the frothed milk into the glass, and top it off with as much foam as you wish

Add sugar to taste. Now enjoy the world’s best Lattés, Espressos in 60 seconds flat!

Further Instructions for using Caffè di Artisan liquid coffee pods

Espresso/ Ristretto

  1. Pour out just 5 ml of the liquid shot from the pod into an Espresso shot cup
  2. Froth this using the Free Frother for 3-5 seconds to create a wonderful crema
  3. Pour out the rest of the shot into the cup
  4. Add about 1 oz (25 ml) - equal to the amount of the coffee shot- of room temperature water to the shot. Put just half an oz (10-15 ml) for a Ristretto
  5. Heat the combined Espresso + water shot in the microwave for just 5-10 seconds (depending on power of the machine)
  6. Your Espresso is ready in just 15 seconds!
    Enjoy!

OR

  1. Pour out just 5 (1/5 fl oz) ml of the liquid shot from the pod into an Espresso shot cup, which has been pre-heated by rinsing it with very hot water
  2. Froth this using the Free Frother for 3-5 seconds to create a wonderful crema
  3. Pour out the rest of the shot into the cup.
  4. Just add an oz (25-30 ml) of hot (95 degree centigrade) water to the Caffè di Artisan liquid shot.
  5. Your espresso is ready in just 15-20 seconds!
    Enjoy

For double Espresso, use two pods and 40-60 ml (2 fl oz) water


Americano (Black Coffee)/ White Americano (Black Coffee with a bit of milk)

  1. Pour out the shot from the liquid pod into a normal cup of 240 ml size (8 oz)
  2. Optional: Froth the shot lightly to release aromas and create a rich crema
  3. Pour 150 ml ( 5 fl oz) hot water into the cup
  4. Your black coffee is ready in 15 seconds flat!
    Enjoy!

Latté/Cappuccino

  1. Pour Caffè di Artisan liquid coffee shot into a cup of 8 oz (240 ml), froth for 2-3 seconds
  2. Heat around 5 oz (125-150 ml) milk (We recommend using whole milk for the best tasting Lattés, but it’s entirely your choice)
  3. Froth the hot milk for 15-30 seconds to create rich foam, for a Latté. Foam for 60 seconds for Cappuccino
  4. Pour hot, frothed milk into the cup, and top off with extra foam for a Cappuccino
    Enjoy!

Macchiato

  1. Heat around 50 (2 fl oz) ml milk in a small china cup, in a microwave or a stove
  2. Froth milk for about 30 seconds to create rich foam
  3. Open 1 CDA liquid coffee shot and pour onto the foamed milk, “staining” the milk
    Enjoy!

Frappé

  1. Take very cold milk, around 12 oz (360 ml) pour into large glass
  2. Add 2-4 spoons of white / brown sugar (depending on how sweet you want it)
  3. Froth it for 1-2 minutes to create rich foam
  4. Pour 1-2 CDA liquid shot (1 pod will make a weak Frappé because the quantity of milk used in a Frappe is higher at 10-12 oz. We recommend 2 pods for optimum taste, unless just 5 oz (125-150ml) milk is being used)
  5. Add a bit of crushed ice if a real cold Frappé is desired. Top off with whipped cream/chocolate powder (Optional). Stick a straw into the drink
    Enjoy!

Take Out Coffee Instructions (While Driving!)

Guidelines for various sizes

Either keep some double walled 8 oz-12 oz-16 oz paper cups with lids at home or an insulated mug

For 8 oz Take out Latté/Cappucino/Americano: Use 1 (One) pod of CDA Liquid Shot

For 12 oz Take out Latté/Cappucino/Americano: Use 2 (Two) pods of CDA Liquid Shot

For 16 oz Take out Latté/Cappucino/Americano: Use 2 (Two) pods of CDA Liquid Single Shot

For Single Espresso: Use 1 pod

For Double Espresso: Use 2 pods